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Romanian Cabbage Rolls - Sarmale


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It is a dish of cabbage leaves filled with a variety of fillings. For the wraps either cabbage or grapes leaves are used .

Usually the dish is cooked in big quantity, that can last for a minimum 3 days.

The cabbage leaves are pickled cabbage or if the pickled cabbage is not available, you may use the fresh cabbage.

You may boil for 30 minutes with vinegar and salt.  The cabbage leaves will become softer and easy to roll.



Ingredients for fillings:

  • 1 kg beef (you may use what type of meat you prefer)
  • 2 cups of rice
  • 1 onion(fried previously)
  • 1 egg
  • Fresh parsley
  • pepper
  • salt

Fresh dill and tomato puree sauce (Add on top of the cabbage rolls)

You may need 2 cabbages (medium size).

All the ingredients for the filling need to be mixed. After you prepare the cabbage leaves, open it one by one, and fill each leave with the mixture and wrap good.

Extra leaves of cabbage you may chop and add between the cabbage rolls  layers together with the tomato puree sauce.

Need a big pot  to arrange the cabbage rolls, You may add 1/3 water, for the cabbage rolls to boil and cook. Cook on a slow fire, Approximately for 1 hour.

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