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A collection of the Prophet Muhammad (Peace be upon him) sayings

This book is meant to share the collection of the Prophet Muhammad (Peace be upon him) sayings found while I am studying with the International Open University. Born as a Christian, partly living in a communist regime country before the 90`s, the limit of knowledge and exposure to international knowledge by the regime hid most of the information on other religions references and the Prophet (Peace be upon him) himself. However, now that knowledge is available everywhere, online and books, I am honored that during my studies I have enriched my Islamic knowledge and I found so many sayings of the Prophet Muhammad (Peace be upon him). Once you know little about Prophet Muhammad (Peace be upon him), you want to explore more and more, and try to strive to follow the Prophet Muhammad (Peace be upon him) in our life as our role models.   It is the same feeling I felt, when I visited the Prophet Muhammad’s (Peace be upon him) city of Madinah, where you fell in love with it. Sam

Malaysia Lockdown - Day 11

Total number of Covid-19 confirmed cases 2320🔺️(increase from yesterday cases)
Death 27🔺️


Today is day 11 of #stayathome. Actually seems like i need to look in the internet to get some ideas of what I should cook.

What about you are you drained of ideas or not yet?

Till now, i planned a day ahead for my menu the next day. I noticed my blog statistics, many visitors looking for food posts.

It is my first time cooking Ikan Asam Pedas (Sour Spicy Fish curry ) from scratch. Used to buy the instant paste and just add on others ingredients, however today i did my own paste. The recipe is just below for you to try.

With the Covid19 situation, we are lucky that we put in practice new things as well.

Stay Safe Everyone!
Wash your hands and keep pray!


Recipe - Ikan Asam Pedas (Sour Spicy Fish Curry)
Ingredients:
  • 3 fishes, i used Pomfrets (Ikan Bawal)
  • 10 small okras
  • 1 tomato, cut into 4
  • 1 teaspoon of fish curry powder
  • a bunch of daun kesum, Vietnamese mint/Vietnamese coriander
  • 1 torch ginger flower
  • 5 tablespoons cooking oil
  • 1 tablespoon sugar
  • Salt to taste

Spice Paste:

  • 3 cloves garlic
  • 1 stalk of lemongrass
  • 4 shallots
  • 1 onion 
  • chili paste (cili boh)
  • 1/2 tablespoon belacan, prawn paste

Tamarind Juice:

  • 1 1/4 cup water
  • 10 Tamarind fruits (remove the seeds, only the pulp)

Directions

Grind the ingredients from the Spice paste in a food processor.
Soak the tamarind pulp in warm water for 15 minutes. Remove the seeds from tamarind. Heat oil and fry the spice paste for 2 minutes or until fragrant. Add the tamarind juice, fish curry powder and bring to boil. Add on the rest of the ingredients and simmer on low heat for 5 minutes or until the fish is cooked. Serve hot with rice.

Enjoy!

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