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Eid Mubarak 2020

Today, in Malaysia, Muslims are celebrating the Eid, which marks the end of the Ramadan month. The day that starts the meeting of relatives from far and family members, old friends and colleagues.

However, due to the new norm set for Covid 19 crisis, that has affected Malaysia as well, the celebration of Eid is done with limitations.
Today, we are free to travel to visit our families living near us. Intrastate travel is allowed today for Eid celebration. Everyone should adhere to the new norms such as the use of face cover,  maintain a distance of 1 meter from each other, wash hands often. No shaking hands, no kissing, no touching, no close conversation allowed. Preferably to take care of our elders and children as they seem more vulnerable to the Covid 19. 
All interstate travel are forbidden, unless you have reasons and it is a must trip. Today, we visited my father and mother in law, which is around 5 km away.  From my observation, small visits may be safe. However, if you have chil…

Learning to cook frozen food

My experience in learning to cook frozen food such as Samosa and Curry Puff at Darul Aman Komuniti Kolej.

First the instructor chef, keep a small briefing regarding the process of making, process of packing, process of storage and many more tips.

After that, all moves to cooking class...The filling is already prepared by the instructor, and each table receive 2 bowls of filling, one for samosa, and one for curry puff.

Each table must make their own dough for curry puff...We made the curry puff as per instructor guidelines and recipe, leave the dough for 1 hour...in the mean time we start folding the samosa.

For samosa we use the samosa skin purchased from market. It`s a very funny work with frequent mistakes on how to fold it, until finally we learned how to fold a samosa 'perfectly'. After that the samosa were fried.

After an hour passed we can start filling the curry puff,we used a plastic mold for the curry puff, a scale to weigh the dough, and a cup of water. The water is used to stick the curry puff like an adhesive.

Once ready the curry puffs are deep fried.

The class, briefing, cooking process took more than half a day, but it`s worth it. You can do your own frozen food at home or you can start a business from it.
The course cost: 40 RM
Lunch and mineral water provided for lunch.

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